DINNER 

Passed appetizers by Capital City Catering

Shrimp Ceviche Skewers 

Tomato Bisque Soup & Mini 3 Cheese Grilled Cheese Sandwich Bites 

Mini Potato Skins with Diced Chives & Sour Cream Dollop

Fresh vegetable and salad bites by Bella Bru Cafe 

White Rabbit: Veggies with Hummus

Cheshire Cat Fall Salad: Spinach, dried cranberries, seasonal fruit/vegetables, dressing, topped with either grilled chicken or tempeh

Main Dish Station 1 by Matteo's Pizza and Bistro 

Grilled Pink Peppercorn and Cumin Crusted Chicken, Ginger Lemongrass Salsa, Green Rice

Vegan Blistered Corn Soup with Key Lime Crema and Smoked Paprika Oil with a Vegan Masa Cake, House Made Vegan Chorizo, Vegan Queso, topped with Carrot, Cabbage and Cilantro 

Main Dish Station 2 by Crisp Catering 

Braised Boneless Beef Short Rib Sliders 

Roasted Beet Slider 

Penne Pasta with (or without) chicken 

 

BEVERAGES

Acheson Wine Company (red selections)

Proposal Wine (white and rose selections)

Burke's Spirits (2 craft cocktails)

Midtown Spirits (2 craft pre-mixed cocktails)

Bike Dog Brewing Company (a selection of local beers)

 

DESSERT

Ginger Elizabeth's Famous Macaroons

Chocolate Ganache & Almond Vanilla

- OR -

Salty Caramel & Seasonal Flavor