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Food and Beverage Partners 

 

Chef Steve Salle, U.S. Foods: appetizers and small bites 

Matteo's Pizza & Bistro: main dish (2 options)

Angel in Your Kitchen, Private Catering by Amy Farragher: main dish (2 options)

Bel Air: Charcuterie Boards

Bella Bru Cafe: salad (2 options)

Nothing Bundt Cakes: dessert on tables

 

Gin Cocktail Station: Burke's Spirits paired with Hawk's Public House

Whiskey Cocktail Station: Gold River Distillery 

Vodka Cocktail Station: Midtown Spirits 

 

Mt. Vernon Winery 

Rescue Dog Wines

Select Beer Varieties by Anheuser Busch

 

 

 

 

TICKETS ARE SOLD OUT AS OF 9-29-2021

 

To be added to our waitlist if any cancellations occur, 

please contact: Kristi Maryman, Senior Manager, Corporate Relations & Events 

at 916-504-2802 or via email: kmaryman@sspca.org.